Workshops & Events
Agricultural Entrepreneurship and Farm Business Planning Course
January 17 - April 17, 2012 from 6:00pm to 9:00pm
WSU Snohomish County Extension will offer a 12-week Cultivating Success: Agricultural Entrepreneurship and Farm Business Planning course to help new and existing farmers gain skills in business planning and direct marketing. The course runs on Tuesday evenings January 17, 2012 through April 17, 2012 from 6:00 p.m. to 9:00 p.m. at WSU Snohomish County Extension’s Cougar Auditorium in McCollum Park, 600 128th St SE, Everett, WA. For more information on the course, contact Andrew Corbin, (425) 357-6012, corbina@wsu.edu.
Class size is limited to 20 farms and pre-paid registration is required. Cost for the twelve-week course is $275. To register, visit www.brownpapertickets.org/event/192874 to use your credit card, download the form at snohomish.wsu.edu/ag/workshops/CultivatingSuccess2012.pdf and mail with your check, or contact Karie Christensen at (425) 357-6039, email christensen4@.wsu.edu.
Good Agricultural Practices Workshops
February 7 & February 27, 2012 at WSU Mount Vernon Research Center, 16650 SR536
WSU Extension workshops to strengthen your on-farm food safety practices and documentation. For more information and online registration go to: : foodsafety.wsu.edu/ag/index.html
Dormant Pruning
Saturday, February 25, 2012 10:00am-3:00pm at Ed's Apples, 13420 339th Ave SE, Sultan
WSU Snohomish County Extension workshop. Cost is $70 per person and includes a catered box lunch.
For more information go to: snohomish.wsu.edu/ag/workshops/Pomology2012.pdf
Farmer-Fisher-Chef Connection
Monday, February 27, 2012
This Seattle Chef Collaborative's 7th annual all day event brings together local food producers with buyers for direct marketing opportunities. Washington State's foremost business to business regional food conference. For more information go to: seattlechefs.org/event/seventh-annual-farmer-fisher-chef-connection
Snohomish Conservation District 27th Annual Plant Sale
Saturday-Sunday, March 2-3, 2012 at Evergreen State Fairgrounds, Monroe
For more information, brochure and fillable order form, go to: snohomishcd.org/plant-sale
Grafting
Saturday, April 14, 2012 10:00am-3:00pm at Ed's Apples, 13420 339th Ave SE, Sultan
WSU Snohomish County Extension workshop. Cost is $80 per person and includes a catered box lunch.
For more information go to: snohomish.wsu.edu/ag/workshops/Pomology2012.pdf
January 17 - April 17, 2012 from 6:00pm to 9:00pm
WSU Snohomish County Extension will offer a 12-week Cultivating Success: Agricultural Entrepreneurship and Farm Business Planning course to help new and existing farmers gain skills in business planning and direct marketing. The course runs on Tuesday evenings January 17, 2012 through April 17, 2012 from 6:00 p.m. to 9:00 p.m. at WSU Snohomish County Extension’s Cougar Auditorium in McCollum Park, 600 128th St SE, Everett, WA. For more information on the course, contact Andrew Corbin, (425) 357-6012, corbina@wsu.edu.
Class size is limited to 20 farms and pre-paid registration is required. Cost for the twelve-week course is $275. To register, visit www.brownpapertickets.org/event/192874 to use your credit card, download the form at snohomish.wsu.edu/ag/workshops/CultivatingSuccess2012.pdf and mail with your check, or contact Karie Christensen at (425) 357-6039, email christensen4@.wsu.edu.
Good Agricultural Practices Workshops
February 7 & February 27, 2012 at WSU Mount Vernon Research Center, 16650 SR536
WSU Extension workshops to strengthen your on-farm food safety practices and documentation. For more information and online registration go to: : foodsafety.wsu.edu/ag/index.html
Dormant Pruning
Saturday, February 25, 2012 10:00am-3:00pm at Ed's Apples, 13420 339th Ave SE, Sultan
WSU Snohomish County Extension workshop. Cost is $70 per person and includes a catered box lunch.
For more information go to: snohomish.wsu.edu/ag/workshops/Pomology2012.pdf
Farmer-Fisher-Chef Connection
Monday, February 27, 2012
This Seattle Chef Collaborative's 7th annual all day event brings together local food producers with buyers for direct marketing opportunities. Washington State's foremost business to business regional food conference. For more information go to: seattlechefs.org/event/seventh-annual-farmer-fisher-chef-connection
Snohomish Conservation District 27th Annual Plant Sale
Saturday-Sunday, March 2-3, 2012 at Evergreen State Fairgrounds, Monroe
For more information, brochure and fillable order form, go to: snohomishcd.org/plant-sale
Grafting
Saturday, April 14, 2012 10:00am-3:00pm at Ed's Apples, 13420 339th Ave SE, Sultan
WSU Snohomish County Extension workshop. Cost is $80 per person and includes a catered box lunch.
For more information go to: snohomish.wsu.edu/ag/workshops/Pomology2012.pdf
